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How it's made
From Patonda, Nandurbar to your kitchen.
Guntur and Byadgi chilli, Sangli haldi and Indori dhania come to our factory at Patonda. We clean, grind and pack them there, seven tonnes a day.
From source to spice
Where our spices come from.
Carefully sourced from the best regions in India, cleaned, roasted and ground in our own factory at Patonda.
PradeshGujaratIndiaMadhya
PradeshMaharashtraKarnatakaAndhra
Pradesh
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1
2
3
PatondaOur Factory
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1
ChilliGuntur, Andhra Pradesh & Byadgi, KarnatakaPremium quality chilli
Goes intoChilli Powder
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2
HaldiSangli, MaharashtraOur first spice in 1997
Goes intoHaldi Powder
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3
DhaniaIndore, Madhya PradeshSpecial Indori Dhana on the Mahadev pack
Goes intoCoriander Powder
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4
Our factoryPatonda, Nandurbar, MaharashtraCleaned, roasted, ground and packed
Every day7 tonnes
Sold here and at
2,000+ shops
across Maharashtra, Gujarat and Madhya Pradesh
Dispatch to
300
distributors
and room for more in Ahmedabad, Vapi and Indore
Our factory
Cleaned, roasted, ground and packed by us.
Every pack is made in our own factory at Patonda, Nandurbar.
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Clean
Hand-picked and cleaned before anything else.
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Roast
Roasted properly, for aroma and taste.
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Grind
Ground at Patonda in a neat and clean process.
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Pack
Packed in the same factory and sent out to shops.
Mahadev Foods & Spices Pvt. Ltd. Sur. No. 28/1, Plot No. 1,2,3, Vimal Industrial Estate, Patonda Road, At Post Patonda, Tal. & Dist. Nandurbar, Maharashtra 425412
Open in Google MapsOur factory at Patonda
Seven tonnes a day, the same way since 1997.
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7 tonnes a day
cleaned, ground and packed at Patonda
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1997 the year we began
with just haldi and chilli
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3 states
Maharashtra, Gujarat and Madhya Pradesh
Taste it at home
Start where most homes start.
Our pick for a first order: Rajwadi Garam Masala and Chilli Powder.
